Many of the largest food and fuel companies risk climate change disaster by driving the demand for palm oil and biofuels grown on the world's greatest peat deposits, a report will say today.
Unilever, Cargill, Nestlé, Kraft, Procter & Gamble, as well as all leading UK supermarkets, are large users of Indonesian palm oil, much of which comes from the province of Riau in Sumatra, where an estimated 14.6bn tonnes of carbon - equivalent to nearly one year's entire global carbon emissions - is locked up in the world's deepest peat beds.
More than 1.4m hectares of virgin forest in Riau has already been converted to plantations to provide cooking oil, but a further 3m hectares is planned to be turned to biofuels, says the Greenpeace report.
Saturday, November 10, 2007
Another problem
Guardian:
Labels:
Big Agro,
Climate Change
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